Rachel Forrest is a freelance food and features journalist living in Belize.
She is the co-author of “Maine Classics: More than 150 Delicious Recipes from Down East” with James Beard Award-winning chefs Mark Gaier and Clark Frasier.
Upcoming projects include “This Belizean Life,” a compilation of stories about her friends and neighbors.
Find her work and check in for updates at www.rachel-forrest.com.
Rachel is supporting the Cayo Animal Welfare Society week-long spay and neuter clinic in March to keep dogs happy and healthy.
When you listen to her interview with us, you’ll know why this is an important cause (CAWS)!
interview.
We interview Rachel Forrest, discussing her journey working as a restaurateur, to food journalism, to radio host, cookbook co-author, and all things in between.
We visit the current state of food writing in the age of AI, dive into her foodie adventures in her current home of Belize and learn about her current projects.
