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From farm to table by the hands of heroes.

This program, for veterans, is taught by military veteran Ellen Adams, a chef and former contestant on the Food Network cooking show “Chopped!” Ellen provides participants the opportunity to learn to prepare a nutritionally complete, cost-efficient and delicious meal using fresh produce, partially sourced from the EquiCenter Farm. 

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Courtesy listing added by [email protected]. As a commitment to furthering food education, any certified non-profit organization which offers cooking classes or culinary experiences to the public for free may list those free public classes on Skillet at no charge. Contact [email protected] for more information.

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