The C.H.O.I.C.E.S. Apprenticeship program teaches students two tracts of the culinary profession for employment or entrepreneurism! We start with Kitchen Principles, Food Safety & Handling, catering management, and food cost budgeting. And as the landscape of healthy, nutritious food products expands to include Alternative Proteins – the “new” farm to table food source, our Apprentices learn about the culinary science behind these foods and how to prepare them in recipes that taste good!
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Courtesy listing added by [email protected]. As a commitment to furthering food education, any certified non-profit organization which offers cooking classes or culinary experiences to the public for free may list those free public classes on Skillet at no charge. Contact [email protected] for more information.
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