• Time Zone
  America/New_York

Fun Chefs: Where Cooking Education Meets Fun and Flexibility

Fun Chefs, by culinary educator Stacey Stolman, presents an immersive mobile cooking school experience tailored for children of various ages. With a culinary background spanning 25 years and collaborations with industry giants such as Kraft and Marriott, Chef Stacey brings a wealth of expertise to Fun Chefs.

Beyond physical locations, Fun Chefs also leads engaging virtual cooking classes, extending the reach of culinary education to young chefs everywhere.

What Sets Fun Chefs Apart

Mobile Program

We bring the cooking class experience to you, fully equipped and ready to inspire young chefs in any setting.

Comprehensive Curriculum

Our classes cover culinary arts, nutrition, sanitation, math, and geography, ensuring a well-rounded learning experience.

Customizable Offerings

From after-school enrichment to homeschool classes, parties, team-building events, after-school enrichment, seasonal camps, community center programs, college cooking prep, and scouting activities, Fun Chefs caters to diverse needs and occasions.

Inclusive Approach

With over 15 years of experience working with students with disabilities, our curriculum is adaptable and accommodating for learners of all abilities.

Adult Cooking Classes

In addition to her renowned children’s programs, Chef Stacey provides dynamic cooking classes tailored for adults. Workshops range from soups and hors d’oeuvres to one-pot wonders and seafood specialties.

Exciting Opportunity – Mentorship Program

Join Fun Chefs’ mentorship program and turn your passion for cooking and working with children into a profitable venture. Learn Chef Stacey’s proven recipe for success while making a meaningful impact on your community. Ideal for food enthusiasts, educators, and anyone dreaming of owning a rewarding business.

Whether you’re stirring up creativity in the kitchen or building connections through cooking, Chef Stacey offers a tried and true recipe for success. Reach out to find out more.

About Chef Stacey Stolman

Chef Stacey is a graduate of Boston University and The Culinary Institute of America. Her food styling skills include digital media, print, packaging and video. She was the recipe developer for a cookbook called, “Jewish Holiday Style”  “Catch” from The Maine Coast Fishermen’s Association, “Oh SH*T What’s For Dinner”, and was a  contributing writer and food stylist for various publications including FamilyFun Magazine.

She was on staff at the New School for Social Research and was a contributing instructor for the Culinary Master’s Program.

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