• Event date:
  May 12, 2024 at 8:00 am
• Event end:
  May 12, 2024 at 9:30 am
• Time Zone
  America/New_York

Vegan Mother’s Day Brunch Cooking Class with Cinnamon Snail

🌱 WHIP UP LOVE: A VEGAN BRUNCH MASTERCLASS FOR MOTHER’S DAY!
Are you ready to explore the vibrant and aromatic world of Malaysian cuisine, all while staying true to your vegan lifestyle? Join us for an enriching online cooking experience as we unveil the magic of Plant-Based Malaysian Cuisine. The dishes in this class come from both the traditional indigenous Malay and the Chinese-Buddhist Malaysian communities.

LEARN A TON OF GREAT DISHES AND COOKING TECHNIQUES:
🍠 UBE WAFFLES WITH LEMONGRASS PANDAN SYRUP
These fluffy, crispy purple yam-scented waffles, are drizzled with aromatic lemongrass pandan syrup that will make the mom of your heart let out a sigh of yummy.

🌽 CORN FRITTERS WITH LIME CRÈME FRAÎCHE, AVOCADO, AND CORIANDER CRISPY LEEKS
The freshness of corn fritters topped with creamy, perfect lime crème fraîche and avocado, all crowned with crispy fried leeks for that crunch your mom thinks is downright lovely.

🥖 SMOKED ALMOND LABNEH WITH SUMAC OIL GRILLED SOURDOUGH
The creamy, smoky flavor of almond labneh, is beautifully complemented by the tangy zest of sumac oil on perfectly grilled sourdough slices.

🍵 LAVENDER MATCHA LATTE
Finish off with a soothing cup of lavender matcha latte, blending the calming notes of lavender with the earthy zest of matcha for a refreshingly serene sip.

$45

Register here on the Cinnamon Snail website

About Adam Sobel and Cinnamon Snail

Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam’s cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.

Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times. You can read more about Adam here.

Categories

• Cooking Class

Features

• Holiday
• Vegan-Vegetarian
• Virtual Only