Join chocolate sommelier Estelle Tracy and winemaker Andrew Yingst for an exclusive wine & chocolate pairing event at Grace Winery. You’ll sample 4 wine and chocolate pairings and learn how to create your own pairings.
Additional wine and chocolate bars will be available for purchase.
General Admission $40.00+$4.52 Fee
Register on the 37 Chocolates website, here.
Estelle Tracy is an award-winning food writer and chocolate sommelier based in the Philadelphia area. A French native, she discovered the bean-to-bar movement in 2015 and has been leading chocolate tastings ever since. She’s the author of a food survival guide for French people in the US and the founder of 37 Chocolates, a chocolate education company.
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