Resources
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For Cooking Class Instructors
Take control of your culinary future with the MIX Goals Goal-Setting Workbook—a practical and inspiring tool designed specifically for culinary professionals. Discover how to set measurable, innovative, and X-factor goals to grow your business, elevate your skills, and achieve extraordinary results. With actionable frameworks and interactive worksheets, this workbook is your roadmap to success in the kitchen and beyond.
Stay organized and inspired all year long with the 2025 Planning Calendar for Culinary Creators. Designed for chefs, culinary educators, and food entrepreneurs, this calendar helps you set and track measurable, innovative, and X-factor goals each month and quarter. Simple, printer-friendly, and packed with motivational quotes, it’s the perfect tool to plan your most creative and successful year yet.
Make your cooking classes unforgettable this season with my Free Guide to Seasonal Cooking Class Ideabook.
This 10-page guide contains over 20 ideas for creative seasonal cooking classes complete with “extras” that will set you apart from the rest.
Use this handy checklist to keep track of everything you need when planning a cooking class. It’s flexible enough to use for in-person as well as virtual events.
Contains:
- Logistics Checklist
- Marketing Checklist
- Recipe Planning
- Cost Worksheet
- Guest List Tracker
All experienced Instructional Designers use a design methodology to ensure the learning experiences they create meet their intended learning objectives. Simply put, this means that there is a plan for the student to leave the class actually having learned something.
I developed the REC/IPE framework to be a flexible and memorable guideline for ensuring your students are engaged throughout the learning process and have gained the knowledge and skills you intended without being overwhelmed.
