Resources
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For Cooking Class Instructors
Use this handy checklist to keep track of everything you need when planning a cooking class. It’s flexible enough to use for in-person as well as virtual events.
Contains:
- Logistics Checklist
- Marketing Checklist
- Recipe Planning
- Cost Worksheet
- Guest List Tracker
All experienced Instructional Designers use a design methodology to ensure the learning experiences they create meet their intended learning objectives. Simply put, this means that there is a plan for the student to leave the class actually having learned something.
I developed the REC/IPE framework to be a flexible and memorable guideline for ensuring your students are engaged throughout the learning process and have gained the knowledge and skills you intended without being overwhelmed.
